YAS
From the beginning, our concept for the Isfahani restaurant chain has been to bring you the exquisite tastes of ancient Persian cuisine as a modern, healthier alternative, presented in a contemporary setting.
For the past 20 years we have served the authentic flavors of the Persian table using fresh, seasonal ingredients. From delicious Caspian‐style appetizers and salads to sophisticated Kermani soups, to the world‐renowned flavors of our kebabs. And we invite you to taste our unique rice dishes, the jewels of Persian cooking, with their golden crust—tah dig—and the delicious, slow cooked braises that go with them. And, last but not least, please try our mouth‐watering desserts, especially the creamy, saffron‐rose‐water ice cream to complete your meal.
Enjoy this ancient tradition with a modern twist, and, as Iranians say, nush-e joon!
For the past 20 years we have served the authentic flavors of the Persian table using fresh, seasonal ingredients. From delicious Caspian‐style appetizers and salads to sophisticated Kermani soups, to the world‐renowned flavors of our kebabs. And we invite you to taste our unique rice dishes, the jewels of Persian cooking, with their golden crust—tah dig—and the delicious, slow cooked braises that go with them. And, last but not least, please try our mouth‐watering desserts, especially the creamy, saffron‐rose‐water ice cream to complete your meal.
Enjoy this ancient tradition with a modern twist, and, as Iranians say, nush-e joon!
The worlds first Persian Tapas
Yas-e Isfahani is the first restaurant to ever serve Persian tapas world-wide. Delicious bite sized meals filled with the flavors of Persia in a modern and healthy snack. Now you can eat Persian food at any time of the day, have tapas to share with your friends as a meal, or snack on some tapas in between over some deep discussion...Najmieh Batmanglij X Isfahani
The concept of yas-E Isfahani was created from the Isfahani Group working in collaboration with world renowed chef Najmieh Batmanglij. Who has published more than 5 cookbooks sold world wide, and consults restaurants around the world, while still giving cooking classes and catering to events. Najmieh worked closely with our team to create new recipes and an image that brings together modernity with ancient tradition.